Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America.
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(12)
A traditional cast-iron cornmeal flatbread griddled to golden-brown perfection in rich pork fat.
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(3) · 1 hr 25 min
Dec 4, 2023 · Johnny Cakes are fried dough snacks made from all-purpose flour and/or cornmeal that are a staple throughout the African diaspora.
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(1) · 45 min
Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal)."
Apr 22, 2013 · There is a 1937 Rhode Island law requiring that jonnycakes be made with whitecap flint corn grown in RI. The original came from the ...
Oct 19, 2023 · Johnny Cakes have been called hoe cakes,"journey cakes", Shawnee Cakes to the Indian version jaiken. They are a corn cake.
40 min
May 31, 2022 · Description. This versatile fried dough is equally delicious with sweet (honey, sugar, syrup, preserves) or savory (fish, chicken, cheese) ...
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(1) · 30 min
A nice, crisp crust and soft middle; Caribbean Johnny Cakes are usually served up with a mature cheese or as it's traditional in the Caribbean: saltfish.
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(21) · 45 min
Jul 9, 2023 · A traditional Johnny Cakes recipe made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!